Apocalypse Prep: How to Preserve Food Without a Fridge
Photo: Jihyun Ryou
When you bring food home from a grocery store, chances are you toss it in the fridge. Ever stop to wonder if that's your best move? People managed to store perishables before the era of refrigeration, and if you're imagining a root cellar full of cans and preserves, you're only partially right.
Designer Jihyun Ryou has made it her mission to, er, preserve some of those old methods of preserving food, designing this minimalist system for the modern kitchen."We hand over the responsibility of taking care of food to the technology, the refrigerator," says Rhyou. "We don’t observe the food any more and we don’t understand how to treat it."
Are you really treating your food badly when you pop it in the fridge? Well, you're sealing it in a cold box with a bunch of other food -- all of it off-gassing and slowly decomposing. Each item reacts to the chemical composition of the other items, and to the environment itself....
The world’s ten creepiest abandoned cities
Some cities die. The people leave, the streets go quiet, and the isolation takes on the macabre shape of a forlorn ghost-town - crumbling with haunting neglect and urban decay. From Taiwan to the foothills of the Sierra Nevada mountains, these abandoned cities lurk in the shadows of civilization. Their histories are carried in hushed whispers and futures stillborn from the day of their collapse. Some have fallen victim to catastrophe while others simply outlive their function. I think we can all agree on one thing - they are all very creepy....
